On March 30-April 1 please visit us for the Crabs Weekend at Fabius.
The guests will be offered author’s dishes from the Chef Gianni Tota with tender meat of the king crab. Our sommelier will help you choose the ideal wine to emphasize the delicate taste. Please note that the menu will be valid only three days
Fabius — more than just a restaurant!
We are waiting for you at the address: 70 Stolichnoe Shosse str.