We recommend that you try the original culinary novelties of the seasonal menu by Chef Ihor Kalenichenko:
- Beetroot Mille-feuille with goat cheese mousse with walnut and arugula;
- Foie gras with cranberry sauce and onion chutney;
- Grilled corn cream soup with crab;
- Risotto with small scallops;
- Wild boar cutlets with blackberry sauce;
- Duck fillet with Cassis sauce;
- Calf cheeks with pumpkin puree with Bordeaux sauce;
- Sea bass with vegetable caponata and Martini Bianco foam.
You can find all the author's novelties in the menu section .
Fabius – more than a restaurant!
Welcome to 70, Stolychne Shose.