We always strive to give our guests the best – the best service, the best gastronomic impressions. And we are pleased to announce that the incredibly talented Chef Ihor Kalenichenko has taken command of Fabius Restaurant kitchen. Ihor creates unique combinations of tastiness and visual effects of dishes. He is especially passionate about the choice of products, their seasonality and quality.
Moreover, Ihor Kalenichenko studied at Le Cordon Bleu, the best gastronomic school in the world, and has already worked in restaurants all around the world, so he has a lot of different things to surprise guests.
We recommend that you try the original culinary novelties of the seasonal menu by Chef Ihor Kalenichenko.
Fabius – more than a restaurant!
Welcome to 70, Stolychne Shose.